Cooking for the Crowd with Shawn Johnson East & Andrew East
Season 3, Ep. 6
Olympic gold medalist Shawn Johnson East and former NFL long snapper Andrew East grew up in very different kitchens. Today, they've built their Nashville home around a kitchen that serves up to 20 people on any given night. They take us through the weekly rhythms that keep their family close and explain why structure leaves more room for connection, not less. Shawn opens up about rebuilding her relationship with food after retiring from gymnastics, and the two reflect on leaving their sports behind and why no one should do it alone. Plus, we learn how to make Shawn’s mom’s pumpkin bread, a recipe Shawn insists you don't try to make healthier.
