Ep. 76 • Nancy Silverton
How a Crush on a Cute guy Kickstarted Nancy Silverton’s Culinary Empire
In this special episode, we join James Beard Award-winning chef, baker and author Nancy Silverton in her new beautiful restaurant, Osteria Mozza, in Washington DC. Nancy takes us back to her childhood kitchen in Southern California where her mama refused to take shortcuts -- swearing off "convenience cooking" and microwave meals. She reveals that her cooking journey started after a crush she had in college and talks about how she re-learns to love cooking every year in her kitchen in Italy. Plus, we learn how to make her mama's Brisket al Fomo.Watch our full conversation now on YouTube or listen wherever you get your podcasts! 🎧
Hosted on Acast. See acast.com/privacy for more information.
Produced by Sonia Htoon.
Associate Producers are Camila Thur de Koos and Jenna Levin.
Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.
Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.
The show’s closing song is 504 by The Soul Rebels.
Editorial and web design from Melissa Bear and Say What Media. Talent booker is Angela Peluso.
Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.
